Droitwich Salt is sourced from one of the oldest and purest brine springs in the world. Inspired by the mighty ocean surf breaking on our British shores, and developed by our Salt Ambassador, Michelin Starred Chef Brad Carter, our coastline salt contains natural brine salt, wild fennel, dulse and lemon verbena. Fantastic with fish!

Brad says, “I have chosen these flavours for the salt as they are staple ingredients in my kitchen at Carters of Moseley. By adding these salts to your spice collection you’ll have a real slice of British terroir & a slice of Carters flavours in the heart of your own kitchen!”

Winner of Great Taste Award one star for 2019. Winner of Gold Award for Best New Product at Ludlow Food Festival in 2018.