Droitwich Salt is sourced from one of the oldest and purest brine springs in the world. Inspired by the ancient enchanted British forests, our Charcoal Droitwich Salt, developed by our Salt Ambassador and Michelin Starred Chef Brad Carter, contains natural brine salt, charcoal, black trumpet mushroom and garlic. Great with red meat and game.

Brad says, “This is an umami BOMB! Try finishing your BBQ’d meats with this cool black salt adding depth to grilled foods.”

Chef Pip Lacey says, “Salt is very important to me as a chef and I always knew that I wanted to add salt to our butter served with our bread. It was then about making or finding the right one. This charcoal salt is by far the best for it! It brings my favourite ingredients together, salt, garlic and mushrooms. Genius......and thank you!”

Winner of Great Taste Award one star for 2019. Winner of Gold Award for Best New Product at Ludlow Food Festival in 2018.