We all love our smoked salmon but how about this gin cured salmon instead? Delicious zingy flavours are perfect as a decadent light lunch or a mouth watering canapé. Rustle it up at home with minimal effort and wait for the compliments. Thanks to Stephen Guy (aka @thehungryguy) for sharing this recipe with us.
Read MoreEasily make your own fermented foods starting with this delicious simple recipe for fermented celery. Delicious served with cold meats, cheese and/or seasonal salads.
Read MoreQuick, easy and delicious Cucumber Relish is the perfect sunny side dish to your summer table of sizzling grills, BBQs and scrumptious salads.
Read MoreLove a humble carrot? What about this Middle Eastern inspired dish for International Carrot Day seasoned with our Beech Smoked Droitwich Salt - the perfect partner to a tasty roast or a flavourful stand alone vegetarian dish.
Read MoreOur charcoal salt works well with vegetables too - particularly mushrooms - delivering serious umami depth of flavour.
Read MoreAdd a finishing touch to soups, salads or roasted vegetables with this wholesome crunchy topping from Chef Steve Guy (aka The Hungry Guy) at Havenhills Field and Kitchen featuring our Coastline Salt.
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