Enjoy a twist on a traditional Margarita by substituting Gin for Tequila! Happy Ginuary!
Read MoreTry this wholesome meat free Butternut Squash & Crispy Butterbean Tart from our salt customer Havenhills Field & Kitchen and their chef, Steve aka The Hungry Guy.
Read MoreShow off your homemade soup or pasta with this delicious Focaccia recipe from our customer Havenhills Field and Kitchen. Chef Steve uses heritage flour to authentically celebrate slow food. He has also chosen Beech Smoked Droitwich Salt to add extra depth of flavour to this wholesome bake.
Read MoreDelicious Bloody Mary recipe featuring Charcoal Salt for a real umami hit.
Read MoreA delicious twist on traditional Sticky Toffee pudding - comforting and indulgent!
Read MoreGet ahead with this easy appetiser, curing the salmon with the purest of salts.
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