Easily make your own fermented foods starting with this delicious simple recipe for fermented celery. Delicious served with cold meats, cheese and/or seasonal salads.
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Quick, easy and delicious Cucumber Relish is the perfect sunny side dish to your summer table of sizzling grills, BBQs and scrumptious salads.
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Love a humble carrot? What about this Middle Eastern inspired dish for International Carrot Day seasoned with our Beech Smoked Droitwich Salt - the perfect partner to a tasty roast or a flavourful stand alone vegetarian dish.
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Our charcoal salt works well with vegetables too - particularly mushrooms - delivering serious umami depth of flavour.
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Add a finishing touch to soups, salads or roasted vegetables with this wholesome crunchy topping from Chef Steve Guy (aka The Hungry Guy) at Havenhills Field and Kitchen featuring our Coastline Salt.
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Enjoy a twist on a traditional Margarita by substituting Gin for Tequila! Happy Ginuary!
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