Looking for something seasonal, simple and delicious to serve to your special people this Christmas? Rustle up this mouthwatering mushroom paté in minutes and share as a snack, a starter or even a canapé. Thanks Steve aka The Hungry Guy for sharing this with us.
Read MoreWe all love our smoked salmon but how about this gin cured salmon instead? Delicious zingy flavours are perfect as a decadent light lunch or a mouth watering canapé. Rustle it up at home with minimal effort and wait for the compliments. Thanks to Stephen Guy (aka @thehungryguy) for sharing this recipe with us.
Read MoreEasily make your own fermented foods starting with this delicious simple recipe for fermented celery. Delicious served with cold meats, cheese and/or seasonal salads.
Read MoreQuick, easy and delicious Cucumber Relish is the perfect sunny side dish to your summer table of sizzling grills, BBQs and scrumptious salads.
Read MoreLove a humble carrot? What about this Middle Eastern inspired dish for International Carrot Day seasoned with our Beech Smoked Droitwich Salt - the perfect partner to a tasty roast or a flavourful stand alone vegetarian dish.
Read MoreOur charcoal salt works well with vegetables too - particularly mushrooms - delivering serious umami depth of flavour.
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